Valeria Visciglia - Babbel Magazine
Valeria is a student and a former dancer originally from Turin, Italy. After graduating with a dissertation on the polyglot brain, she enrolled in a Linguistic Mediation Sciences faculty program. Her interests include writing, attending concerts, hugging cats, flying in airplanes, and trying to discover her favorite language.
Articles by Valeria
10 Specialties Of Traditional Sicilian Cuisine
Between the street food, the starters, the desserts, and countless other delicacies, it wasn’t an easy choice. But we finally picked out 10 well-known Sicilian dishes to take you deep into the tradition and history of this enchanting island.