English
Sautee
Spanish
Saltear
Near Perfect Cognate
Etymology
Both come from Latin saltare, meaning to jump or to hop; it describes the motion of food being tossed or jumping in a pan during high-heat cooking.
Shared meaning (EN + ES)
The word "sautee" refers to a cooking method that involves frying small pieces of food quickly in a small amount of fat over relatively high heat, often while tossing or moving the ingredients in the pan.
Example
Sautee the onions in butter.
