Have you always wanted to know more about French cuisine? Come along with us on a culinary journey around France and learn the various specialties from different regions. Be careful, though; it'll make your mouth water!
Here you'll learn: the elements of a typical French menu - how to say what you'd like to have for a first and second course, etc...
Here you'll learn: the important dishes from Brittany - what the difference is between a crêpe and a galette
Here you'll learn: typical dishes from this region - what a cassoulet is
Here you'll learn: typcial dishes from the region - what are quenelles
Here you'll learn: typical dishes from the Mediterranean region - what's in Marseille's bouillabaisse
Here you'll learn: typical products and dishes from the island of Corsica - that you can make anything from chestnut flour
Here you'll learn: typical dishes and products from Burgundy - recipes in which you use wine
Here you'll learn: typical dishes and products from Champagne - what champagne and marc de champagne are needed for
Here you'll learn: the typical dishes from Lorraine - what the secret is behind bouchée à la reine (queen's bite)
Here you'll learn: typical dishes from Alsace - what the scoop is behind a baeckeoffe, kouglof and tarte flambée