• Paella in Spain, steaks in Argentina, and “curanto” in Chile – join us on a culinary journey!

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    Los platos de un menú español

    1. what a typical menu in Spain consists of
    2. how to say what you'd like to have for the first and second courses, etc...
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    Café en España

    1. that the Spanish don't care two figs about a "latte macchiato"
    2. what a "café bombón" is and how you order one
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    La cocina valenciana

    1. everything that goes into a paella with seafood
    2. how you can make "arroz negro" black
    3. that along with oranges, vegetables also thrive especially well in Valencian vegetable gardens
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    La cocina castellana

    1. that stews can also be typically Spanish
    2. more about the tradition of the "matanza"
    3. which digestif is good for the stomach after such a hearty meal
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    La cocina gallega

    1. details about fish and other seafood dishes from Galicia
    2. that you can combine cheese with quince for dessert
    3. why the "queso de tetilla" bears this name
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    La cocina andaluza

    1. the names of typical Andalusian tapas
    2. the difference between "frito" and "a la plancha"
    3. which mixed-alcohol drink is relished on a hot day
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    La cocina mexicana

    1. something about European and pre-Colombian influences in Mexican food
    2. why mescal has a worm
    3. what the difference is between the tortilla in Mexico and Spain
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    La cocina argentina

    1. something about Argentina's famous grilled meat
    2. that "bifé a caballo" doesn't have anything to do with horse meat
    3. what people in Argentina love to sweeten their dessert with
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    La cocina chilena

    1. some typical Chilean fast food classics
    2. that you cook "curanto" a half-meter deep in the ground
    3. something about the German influence in Chilean food
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