French Cuisine

The menu courses in France

1. the elements of a typical French menu
2. how to say what you'd like to have for a first and second course, etc...

Breton Cuisine

1. the important dishes from Brittany
2. what the difference is between a "crêpe" and a "galette"

Specialties from the region of "Midi-Pyrénées"

1. typical dishes from this region
2. what a "cassoulet" is

Specialties from the region of "Rhône-Alpes"

1. typcial dishes from the region
2. what are "quenelles"

Specialties from the region of "Provence-Alpes-Côte d'Azur"

1. typical dishes from the Mediterranean region
2. what's in Marseille's "bouillabaisse"

Corsican Specialties

1. typical products and dishes from the island of Corsica
2. that you can make anything from chestnut flour

Specialties from the region of Burgundy

1. typical dishes and products from Burgundy
2. recipes in which you use wine

Specialties from the region of Champagne

1. typical dishes and products from Champagne
2. what "champagne" and "marc de champagne" are needed for

Lorraine Specialties

1. the typical dishes from Lorraine
2. what the secret is behind "bouchée à la reine" {queen's bite}

Alsatian Specialties

1. typical dishes from Alsace
2. what the scoop is behind a "baeckeoffe", "kouglof" and "tarte flambée"