French Cuisine
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Have you always wanted to know more about French cuisine? Come along with us on a culinary journey around France and learn the various specialties from different regions. Be careful, though; it’ll make your mouth water!
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Get StartedThe menu courses in France
the elements of a typical French menu how to say what you'd like to have for a first and second course, etc...
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Get StartedBreton Cuisine
the important dishes from Brittany what the difference is between a "crêpe" and a "galette"
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Get StartedSpecialties from the region of "Midi-Pyrénées"
typical dishes from this region what a "cassoulet" is
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Get StartedSpecialties from the region of "Rhône-Alpes"
typcial dishes from the region what are "quenelles"
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Get StartedSpecialties from the region of "Provence-Alpes-Côte d'Azur"
typical dishes from the Mediterranean region what's in Marseille's "bouillabaisse"
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Get StartedCorsican Specialties
typical products and dishes from the island of Corsica that you can make anything from chestnut flour
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Get StartedSpecialties from the region of Burgundy
typical dishes and products from Burgundy recipes in which you use wine
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Get StartedSpecialties from the region of Champagne
typical dishes and products from Champagne what "champagne" and "marc de champagne" are needed for
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Get StartedLorraine Specialties
the typical dishes from Lorraine what the secret is behind "bouchée à la reine" {queen's bite}
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Get StartedAlsatian Specialties
typical dishes from Alsace what the scoop is behind a "baeckeoffe", "kouglof" and "tarte flambée"
