• Come along with us on a culinary journey around France! Learn the various specialties from different regions.

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    The menu courses in France

    the elements of a typical French menu how to say what you'd like to have for a first and second course, etc...

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    Breton Cuisine

    the important dishes from Brittany what the difference is between a "crêpe" and a "galette"

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    Specialties from the region of "Midi-Pyrénées"

    typical dishes from this region what a "cassoulet" is

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    Specialties from the region of "Rhône-Alpes"

    typcial dishes from the region what are "quenelles"

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    Specialties from the region of "Provence-Alpes-Côte d'Azur"

    typical dishes from the Mediterranean region what's in Marseille's "bouillabaisse"

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    Corsican Specialties

    typical products and dishes from the island of Corsica that you can make anything from chestnut flour

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    Specialties from the region of Burgundy

    typical dishes and products from Burgundy recipes in which you use wine

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    Specialties from the region of Champagne

    typical dishes and products from Champagne what "champagne" and "marc de champagne" are needed for

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    Lorraine Specialties

    the typical dishes from Lorraine what the secret is behind "bouchée à la reine" {queen's bite}

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    Alsatian Specialties

    typical dishes from Alsace what the scoop is behind a "baeckeoffe", "kouglof" and "tarte flambée"

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