• Come along with us on a culinary journey around France! Learn the various specialties from different regions.

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    The menu courses in France

    1. the elements of a typical French menu
    2. how to say what you'd like to have for a first and second course, etc...
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    Breton Cuisine

    1. the important dishes from Brittany
    2. what the difference is between a "crêpe" and a "galette"
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    Specialties from the region of "Midi-Pyrénées"

    1. typical dishes from this region
    2. what a "cassoulet" is
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    Specialties from the region of "Rhône-Alpes"

    1. typcial dishes from the region
    2. what are "quenelles"
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    Specialties from the region of "Provence-Alpes-Côte d'Azur"

    1. typical dishes from the Mediterranean region
    2. what's in Marseille's "bouillabaisse"
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    Corsican Specialties

    1. typical products and dishes from the island of Corsica
    2. that you can make anything from chestnut flour
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    Specialties from the region of Burgundy

    1. typical dishes and products from Burgundy
    2. recipes in which you use wine
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    Specialties from the region of Champagne

    1. typical dishes and products from Champagne
    2. what "champagne" and "marc de champagne" are needed for
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    Lorraine Specialties

    1. the typical dishes from Lorraine
    2. what the secret is behind "bouchée à la reine" {queen's bite}
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    Alsatian Specialties

    1. typical dishes from Alsace
    2. what the scoop is behind a "baeckeoffe", "kouglof" and "tarte flambée"
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