In these courses, you won't just learn the language but also about the countries in which Spanish is spoken as well as their traditions.
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You're off to Spain soon? Here you'll quickly learn a few words, sentences and basics for getting around.
Quick update needed? Short exercises to bring your passive knowledge up-to-date and ready to use. The course is based on level A2/B1 of the Common European Framework of Reference for Languages.
Spanish is Spanish - isn't it? Get to know some of the differences in vocabulary, pronunciation and grammar between Spain and Latin America.
What does "be red like a shrimp" or "move the skeleton" mean in Spanish? How can you shorten the words "weekend" or "flatmate" in everyday Spanish? Learn colloquial expressions for love, partying, the beach, people and much more.
Are paella and sangría typically Spanish for you? Did you also know that the rice for paella in Spain is homegrown? What is a "café bombón" actually? And which region prepares especially good stews? Gain insight into Spain's passion for gourmet foods, and then go on a culinary adventure through Mexico, Chile and Argentina. In this course, you'll learn more about typical delicacies, such as Argentinian beef, and discover regional secrets. For example, what has "curanto" to do with a hole in the ground.