An overview of our newest Italian courses. Here you can see at a glance the new courses that you might not be aware of.
Have you always wanted to learn more about Italian food and to find out what a real Italian menu looks like? Accompany Michela and Daniel on their culinary journey through Italy's different regions, and discover important regional specialities and local products. Dive into the world of "pasta" and salumi, and learn the subtle differences between types of pasta and cold meat specialities. But be warned - this course will make your mouth water! Buon appetito!