• Have you always wanted to learn more about Italian food and to find out what a real Italian menu looks like? Accompany Michela and Daniel on their culinary journey through Italy's different regions, and discover important regional specialities and local products. Dive into the world of "pasta" and "salumi", and learn the subtle differences between types of pasta and cold meat specialities. But be warned - this course will make your mouth water! Buon appetito!

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    Le portate di un menu italiano

    Courses of an Italian menu

    Here you'll learn: what a typical Italian menu consists of - how to say what you would like as a first and second course, and so on

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    La cucina emiliano-romagnola

    Typical food of Emilia-Romagna

    Here you'll learn: about Emilia-Romagna's important specialties - the difference between tortelli, tortellini and cappelletti

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    Gli affettati

    Italian cold cuts

    Here you'll learn: what the differences are between prosciutto, coppa and bresaola - what the other important Italian cold meat specialties are

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    La cucina ligure

    Typical food of Liguria

    Here you'll learn: about Liguria's important specialties - what the difference is between focaccia and focaccia di Recco - that milk and sage can also be fried

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    La cucina toscana

    Typical food of Tuscany

    Here you'll learn: about Tuscany's important specialties - what cantuccini are - why cacciucco is written with five cs

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    La pasta

    Pasta

    Here you'll learn: what pastasciutta is - how to finally differentiate between different kinds of pasta types and forms

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    La cucina campana

    Typical food of Campania

    Here you'll learn: about Campania's important specialties - what cozze are - why gattò has nothing at all to do with cats

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    La cucina siciliana

    Typical food of Sicily

    Here you'll learn: about Sicily's important specialties - what granita is - why arancini have nothing at all to do with oranges

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