• Have you always wanted to know more about French cuisine? Come along with us on a culinary journey around France and learn the various specialties from different regions. Be careful, though; it'll make your mouth water!

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    The menu courses in France

    Here you'll learn: the elements of a typical French menu - how to say what you'd like to have for a first and second course, etc...

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    Breton Cuisine

    Here you'll learn: the important dishes from Brittany - what the difference is between a crêpe and a galette

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    Specialties from the region of "Midi-Pyrénées"

    Here you'll learn: typical dishes from this region - what a cassoulet is

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    Specialties from the region of "Rhône-Alpes"

    Here you'll learn: typcial dishes from the region - what are quenelles

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    Specialties from the region of "Provence-Alpes-Côte d'Azur"

    Here you'll learn: typical dishes from the Mediterranean region - what's in Marseille's bouillabaisse

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    Corsican Specialties

    Here you'll learn: typical products and dishes from the island of Corsica - that you can make anything from chestnut flour

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    Specialties from the region of Burgundy

    Here you'll learn: typical dishes and products from Burgundy - recipes in which you use wine

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    Specialties from the region of Champagne

    Here you'll learn: typical dishes and products from Champagne - what champagne and marc de champagne are needed for

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    Lorraine Specialties

    Here you'll learn: the typical dishes from Lorraine - what the secret is behind bouchée à la reine (queen's bite)

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    Alsatian Specialties

    Here you'll learn: typical dishes from Alsace - what the scoop is behind a baeckeoffe, kouglof and tarte flambée

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